Monthly Archives: November 2011

As much as all of us enjoy celebrating the holidays with family and friends, it can be stressful. We want to help you make this Thanksgiving an easy, yet memorable occasion with some #tips, #recipes, and products. The food at Thanksgiving has come to be as much a tradition as the holiday itself with stuffing, sweet potatoes, pumpkin pie and many more.  With all of these dishes and the turkey to boot we are talking a lot of prep time, not to mention a lot of dishes. For the most fuss free holiday, let the chefs and staff of Festival Foods prepare your entire holiday meal so all you have to do is heat and eat.  Our chefs will take care of every detail, a sumptuous dinner with all the trimmings and wrapped up with the dessert to serve 6 – 10 guests.  You may order your dinner on line … Continue reading

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As our weather turns a bit chilly we begin thinking of warming comfort food. When I think of comfort food and cold weather, the first thing that always comes to my mind is soup. A recipe that we have shared at Festival Foods for many years is our Hearty Italian Soup recipe featuring our fresh homemade Italian sausage.  Our Italian sausage has become a tradition in many recipes of our customers, truly a customer favorite.  We start with fresh pork and mix with the perfect blend of seasonings, whether it is hot or mild they are both seasoned perfectly.  Our sausage delivers a special flavor in every bite of your dish. Chef Melanie shows you how easy it is to make our soup recipe in this video.  Serve the soup with a warm baguette or better yet a warm Ciabatta bread from our Bakery. Another great recipe with our Italian … Continue reading

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