Monthly Archives: July 2012

  I’m always looking for simple ideas for entertaining and it seems that I often come back to serving cheese and wine with crusty baguettes. Some of my favorite cheeses of late come from Sartori in Wisconsin. Their Bellavitano Reserve Cheeses are heavenly.  Here are some descriptions of the line that we carry at Festival Foods, my personal favorite is the Balsamic: BellaVitano Gold begins in the mouth like a premium Parmesan and finishes in award-winning style with hints of melted butter. Balsamic BellaVitano, the sweet, nutty, fruity flavors of our most-sought-after BellaVitano become even more desirable when blessed with a few prized drops of Modena balsamic vinegar. Merlot BellaVitano weds this rich, creamy cheese to the berry and plum notes of Merlot, creating a marriage of flavors destined to make your taste buds say, “I do.” Raspberry BellaVitano is soaked with handcrafted Raspberry Tart ale. The bright notes of … Continue reading

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