Monthly Archives: January 2013

  With Super Bowl XLVII in New Orleans we thought a Muffuletta Sandwich might be on your menu. This recipe for Muffuletta sandwich with Olive salad is a hearty sandwich with lots of tradition, our recipe is for individual Mufulletta sandwiches but if you wish you can use a round loaf of bread and make one large sandwich and cut into servings. If you’re short of time we have The Griller, our 48 ounce sandwich and a winner with every crowd. An easy sandwich that is always a pleaser and one that you can make the night before are these Mini Ham Sandwiches, they are usually the first thing on our table to disappear!  If crockpot food is what you are looking for, this is a killer recipe for Pulled Pork Sliders. Big Rick’s is our preferred BBQ sauce to use for these sliders and most recipes because of the … Continue reading

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One of our favorite meals is Tacos, no matter what kind! We prefer soft shell tacos and  love to experiment with different fillings. Our favorite new filling is Buffalo Chicken using our favorite wing sauce Wing-Time. We think you will love this Buffalo Chicken Taco with Guacamole recipe. We really enjoy the chicken cubed rather than shredded in this recipe.  Dredging the chicken in the flour mixture makes the wing sauce adhere to the chicken cubes when you assemble the tacos. While many taco recipes have green onions, avocado, cilantro and peppers; we believe it is easier to just make our Chunky Guacamole recipe for the filling. Rather than sour cream we prefer to use Taco Fiesta Top the Tater, a sour cream dip that is seasoned perfectly for tacos. We are also crazy for Fish Tacos with Chunky Guacamole. Again, we use the guacamole for our filling and also … Continue reading

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