Monthly Archives: February 2013

Well we might not be invited but there’s no reason we can’t have our own fabulous “Governor’s Ball”. The menu by Wolfgang Puck for the 2013 Governor’s Ball is somewhat intimidating but there is no reason we can’t whip up some pretty fine fare in our own homes to watch the Academy Awards in fine-tasting style with friends. Rather than their shrimp fritters for an appetizer try our recipe for Beer-Battered Coconut Shrimp with a lovely light batter.   These Italian Sliders would really spice up the evening and make quite an impression, made with our very own fresh Italian sausage -made right in the store. Always on our table when entertaining is Chunky Guacamole and now a new favorite on our table is a Black Bean Dip, a spicy warm delight.   Buffalo flavor something is always on the table as well. For something new pick up some of … Continue reading

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Valentine’s Day is one of our favorite holidays at Festival Foods and it will be here before you know it! Step into our stores and you’ll be swept away by the festive atmosphere of our floral and gift departments and wowed by the selection of especially delicious products throughout the rest of the store to make Valentine’s Day perfect – without reservations! Love is in the air when you serve a breakfast of French Toast made very special by using our Taste of Scandinavia Chunky Cinnamon Bread. Surprise your Valentine with a side of heart shaped bacon, easy to make just cut and shape the bacon and bake it in the oven. Garnish the plate with a Chocolate Dipped Long Stemmed Strawberry for the finishing touch! If a romantic dinner is more to your liking let’s begin with the appetizers; we have some spectacular Maine Lobster Claws, already cooked  that … Continue reading

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Food is an important part of celebrations throughout the world, regardless of culture. The next several days have many celebrations so we’ve been sorting through recipes to share with you that you and your family might prepare together to recognize these traditional festivities. The Chinese New Year begins on February 10 – The Year of the Snake. Kung Pao Chicken with Noodles is one of our favorite chicken recipes and seems perfect for a Sunday meal with your family. The peppers create some lovely heat and the crunch of the peanuts really makes the dish. Another recipe with some heat from crushed red pepper is Chicken with Cashews, my favorite ingredient in this recipe is the fragrant fresh Ginger! Just because we’re not in New Orleans doesn’t mean we don’t love the food and festivities of Mardi Gras! Our favorite restaurant is Commander’s Palace and the House Salad with Creole … Continue reading

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