Monthly Archives: April 2013

Is there anyone who isn’t suffering from Cabin Fever after these long months of snow & cold? Hopefully the weather forecast is correct for the weekend – 70+ degrees by Sunday! The arrival of spring calls for a celebration with some great food and beverage, perhaps even a bonfire with s’mores! If your schedule is packed, perhaps you should have your groceries delivered! One thing for certain is that the grill is coming out this weekend. A Rib Eye Steak Topped with Blue Cheese Butter seems like a perfect way to kick off the grilling season.   No gathering should ever be without Guacamole (at least in our opinion) and we prefer the chunky kind. You can toss together at the last minute before your guests arrive and it won’t be long before the bowl is empty – always a hit!   A Caprese salad with vine-on tomatoes and fresh basil will … Continue reading

Posted in Menu, Uncategorized | Tagged , , , , , , , , , , | Comments Off on Spring is in the air… almost

The fresh Halibut season has begun in the US and the fillets have been awesome! One of our favorite recipes for Hallibut is Fish Tacos with Chunky Guacamole. This recipe also works well for Shrimp Tacos, use some shredded Spanish Manchego Cheese for a lovely combination with the shrimp. Guacamole is also a healthy snack that takes very little time to prepare, we have Guacamole at our house at least once per week. Guacamole is a lovely side to so many dishes. Another fabulous recipe for Halibut is Roasted Halibut with Red Bell Peppers, ask our butchers to remove the skin on the Halibut for you to save time. Click on the photo below for the recipe.   Source: eatingwell.com via Festival on Pinterest   Nothing says spring like a delicious dish made with Asparagus! We found this recipe for Absurdly Addictive Asparagus on Food52.com and fell in love, let … Continue reading

Posted in Menu, Uncategorized | Tagged , , , , , , , , , , , , | Comments Off on Just for the Halibut!