Monthly Archives: November 2014

Posted in Holidays, Uncategorized | Tagged , , , , | Comments Off on Sangria – ’tis the season

 It’s looking to be a pretty chilly Border Battle so we better break out the hot stuff with some food to warm you from the inside out. If you’re hosting a large crowd you could serve up some Border Battle Beef Brisket! The average size of the beef briskets right now are quite large so you’ll want to plan for a larger group but you can always freeze the leftovers.  We like to serve it on a toasted bun with some cole slaw for a sweet and savory combo. The Rudolph’s BarBQue Coleslaw Dressing is our favorite sweet coleslaw dressing.   Serving a Border Battle Burger Bar allows your guests pile on their favorite toppings, make them slider-size and serve with dollar buns. sliced jalapeños sliced banana peppers chopped onion sliced pickles sliced red pepper cheese slices ketchup mustard mayonnaise horseradish sauce barbecue sauce We’re convinced that  Chicken wings are a necessity … Continue reading

Posted in Menu, Uncategorized | Tagged , , , , , , , | Comments Off on Border Battle Buffet