Monthly Archives: October 2015

It’s time to begin planning your menu for Halloween festivities!  If you and the kids are heading out to trick or treat, start them off right with an nice, hot meal appropriate to the holiday – we’re talking Mummy Meatloaf. Easy to prepare, just slice our meatloaf and place on a baking sheet lined with parchment paper and bake in the oven until an internal temperature of 160 degrees. While the meatloaf is cooking in the oven slice strips of your favorite white cheese that will melt easily. When your meatloaf is fully cooked wrap the white cheese and sliced black olives for eyes on the meatloaf slices and place on a clean sheet of parchment paper in a warm oven to melt the cheese slightly.  If doing anything but heat and serve before you go out trick or treating then perhaps our Ghoulash prepared and sold in our Deli may be … Continue reading

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The cool and crisp fall weather has arrived much too soon but it’s perfect weather to begin cooking hearty soups and stews with fragrant herbs for your family meals or prepping some chili for a crowd to watch football. This is a classic Minnesota soup made with wild rice made especially easy if you use Rotisserie chicken from our deli, moist and full of flavor our Rotisserie chickens are useful as an ingredient in many recipes (think chicken quesadillas) as well as a main course. We call our recipe Minnesota Wild Rice Soup it has lovely rich flavor and one of my favorite fall recipes. Another of our favorite soups is Hearty Italian Soup made with our very own fresh Italian Sausage – available either Hot or Mild, easy to make for a quick meal during the week, we like to serve with a fresh baked baguette. Taco Soup is all the … Continue reading

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