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weekly specialsMonthly Archives: November 2015
November 17, 2015
Comfort Eating
What’s not to love about sun-dried tomatoes, chicken, and pasta with a healthy kick of red pepper flakes! This dish comes together quickly with wonderful rich flavor, a perfect evening meal for a busy family. Let’s get cooking. Chicken Pasta with Sun-Dried Tomatoes Ingredients • 3 large garlic cloves, minced • 1 jar (4 oz.) sun-dried tomatoes in oil • 1 lb. boneless, skinless chicken breasts cut into 1-inch cubes or larger • kosher salt • paprika • 1 cup heavy whipping cream • 1 cup mozzarella cheese, shredded • 1/4 cup freshly grated Parmesan, plus more for serving with the pasta • 8 oz. penne pasta • 1 Tbsp. Italian Seasoning • 1/4 tsp. crushed red pepper flakes, or more, to taste • Fresh Italian Parsley chopped fine for garnish Drain sun-dried tomatoes from oil; reserve 2 Tbsp. of this drained oil for sautéing. Season the cubed chicken with kosher … Continue reading
November 10, 2015
Baked Ziti
Fall weather calls for us to break out some hardier recipes and this fits the mission with some spicy sausage and delicious gooey cheese. Baked Ziti Ingredients • 2 Tbsp. Olive Oil • 3 cloves Garlic, minced • 1 whole Large Onion, diced • 2 lb. Italian Sausage • 1 can (28 oz.) Whole Tomatoes, with Juice • 2 cans (14.5 oz.) Tomato Sauce or Marinara Sauce • 2 tsp. Italian Seasoning • 1/2 tsp. Red Pepper Flakes • Salt And Pepper to taste • 1 tub (15 oz.) Whole Milk Ricotta Cheese • 1 to 1 1/2 lb. Mozzarella Cheese, grated • 1/2 cup Grated Parmesan Cheese • 1 whole Egg • 16 oz. Ziti Or Mostaccioli, cooked until not quite Al Dente • Fresh Minced Italian Parsley Heat olive oil in a pot over medium heat. Add garlic and onions and saute for several minutes, or until starting … Continue reading
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