Author Archives: Lauri Youngquist

Santa Claws – Simple Seafood Buffet

A chilled seafood buffet is a delicious and colorful option for your holiday entertaining and much easier than attempting to keep food warm with open house entertaining, you can set the buffet and mingle with your guests. Be sure to keep … Continue reading

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Border Battle Buffet

 It’s looking to be a pretty chilly Border Battle so we better break out the hot stuff with some food to warm you from the inside out. If you’re hosting a large crowd you could serve up some Border Battle … Continue reading

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UnBOOlievably Good Food

We’ve got some scary good food to make  your BOOFFET perfect with some of our delicious prepared foods and recipes! Don’t forget to treat the office with some Boo donuts that you can order ahead so they are right out … Continue reading

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The Gouda Life

Nothing beats melty for a quick solution to dinner during these hectic weeks at the beginning of the school year. We decided to experiment with Gouda cheese for easy yet very tasty melty sandwiches. If you’re going to have a … Continue reading

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Soup Season!

Not a cloud in the sky and the temperature is cool and crisp fall weather has arrived albeit much too soon but it is perfect weather to begin cooking soups and stews with fragrant herbs and preparing food for a … Continue reading

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Red, White and Burgers

Any good American holiday, like the Fourth of July revolves around food and our favorite on the center of the plate for summer is the burger! First up is a trifecta of flavors with our Black Angus Premium Choice ground … Continue reading

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Potlucks and Picnics

For many of us Memorial Day marks the beginning of the “going to the lake” season with friends and family, this means lots of potluck dinners and picnics with food for a crowd. Burgers are often on these summer menus … Continue reading

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Crowd Food

Tender beef, butter, onions, Lawry’s seasoned salt and fresh French bread, the makings of our Tender Beef and Cheese Sandwich, a hearty sandwich that’s crowd tested and approved. Grab those ingredients and away we go!   Melt 2 Tbsp. of butter … Continue reading

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Pasta with a kick.

We love all things Buffalo-flavored and this Buffalo Chicken Penne is no exception. The spices and Frank’s Red Hot Sauce add a rich flavor to the penne as well as the chicken. This is a simple recipe that packs a … Continue reading

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Egg-specially good food for Easter

Our Premium Quality Double Smoked Bone-In Ham has been a holiday tradition for many families. Our ham is twice-smoked over hard wood, it is fully cooked so you may simply bake covered with foil or lid at 325 degrees for … Continue reading

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