Author Archives: Lauri Youngquist

Soup Season!

Not a cloud in the sky and the temperature is cool and crisp fall weather has arrived albeit much too soon but it is perfect weather to begin cooking soups and stews with fragrant herbs and preparing food for a … Continue reading

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Red, White and Burgers

Any good American holiday, like the Fourth of July revolves around food and our favorite on the center of the plate for summer is the burger! First up is a trifecta of flavors with our Black Angus Premium Choice ground … Continue reading

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Potlucks and Picnics

For many of us Memorial Day marks the beginning of the “going to the lake” season with friends and family, this means lots of potluck dinners and picnics with food for a crowd. Burgers are often on these summer menus … Continue reading

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Crowd Food

Tender beef, butter, onions, Lawry’s seasoned salt and fresh French bread, the makings of our Tender Beef and Cheese Sandwich, a hearty sandwich that’s crowd tested and approved. Grab those ingredients and away we go!   Melt 2 Tbsp. of butter … Continue reading

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Pasta with a kick.

We love all things Buffalo-flavored and this Buffalo Chicken Penne is no exception. The spices and Frank’s Red Hot Sauce add a rich flavor to the penne as well as the chicken. This is a simple recipe that packs a … Continue reading

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Egg-specially good food for Easter

Our Premium Quality Double Smoked Bone-In Ham has been a holiday tradition for many families. Our ham is twice-smoked over hard wood, it is fully cooked so you may simply bake covered with foil or lid at 325 degrees for … Continue reading

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Easy Baked Spaghetti

Easy meals are a necessity with a busy family. This recipe for Baked Spaghetti is easy and delicious! Cover and bake at 350 degrees for 1 hour. Uncover and bake another 10 minutes until cheese is brown. Let it rest … Continue reading

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A sure sign of spring!

The snow is still falling but a sure sign that spring is upon us: first of the season fresh wild Halibut fillets will arrive in the stores tomorrow! Whether you bake, broil, grill, or poach this firm white fish it is … Continue reading

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Latke Rueben

A little culinary nod to St. Patrick’s Day and the festivities with a recipe that includes potatoes, sauerkraut and corned beef – just not so traditional, a Latke Reuben.  So simple to make, no need to make your own hash … Continue reading

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Kick off the Party!

Kick off the festivities for watching the Super Bowl with a Bloody Mary Bar! Guests can build their own Bloody Mary while you set out your spread of food. Set out a variety of spirits for them to choose from. … Continue reading

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