Author Archives: Lauri Youngquist

Egg-specially good food for Easter

Our Premium Quality Double Smoked Bone-In Ham has been a holiday tradition for many families. Our ham is twice-smoked over hard wood, it is fully cooked so you may simply bake covered with foil or lid at 325 degrees for … Continue reading

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Easy Baked Spaghetti

Easy meals are a necessity with a busy family. This recipe for Baked Spaghetti is easy and delicious! Cover and bake at 350 degrees for 1 hour. Uncover and bake another 10 minutes until cheese is brown. Let it rest … Continue reading

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A sure sign of spring!

The snow is still falling but a sure sign that spring is upon us: first of the season fresh wild Halibut fillets will arrive in the stores tomorrow! Whether you bake, broil, grill, or poach this firm white fish it is … Continue reading

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Latke Rueben

A little culinary nod to St. Patrick’s Day and the festivities with a recipe that includes potatoes, sauerkraut and corned beef – just not so traditional, a Latke Reuben.  So simple to make, no need to make your own hash … Continue reading

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Kick off the Party!

Kick off the festivities for watching the Super Bowl with a Bloody Mary Bar! Guests can build their own Bloody Mary while you set out your spread of food. Set out a variety of spirits for them to choose from. … Continue reading

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Touchdown Treats

As long as we are hunkered-in attempting to stay warm during the Polar Vortex, we might as well plan that Super Bowl party! Let’s face it Chicken wings are a necessity on a party buffet. We prefer serving boneless wings, … Continue reading

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Take a dip!

Great grazing food to bring in the New Year must include some awesome dips and we created some tasty dips available to heat and serve from our Delis. Our dips are prepared fresh and sold in an oven-ready pan to … Continue reading

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Need some crowd-cheesers?

Impromptu, informal gatherings with friends for a cocktail and a bite seem to be frequent during the holiday season.  It seems a necessity to have cheese, crackers and baguettes on hand to make a cheese board at the last minute … Continue reading

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Tis the Season and time for Seafood

    It’s that time again – our seafood sale has begun and the quality and savings are amazing! Our ready-to-cook jumbo Lump Crab Cakes are a big favorite and better than most restaurants. Our recipe for Spicy Mustard Sauce … Continue reading

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Cold weather – warm comfort food

Looking at our weather forecast this week, it seems like we need to serve up some comfort food. In our house that is usually soup or a hotdish! Our Hearty Italian Soup doesn’t take much time but it is rich … Continue reading

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