Category Archives: Menu

Off to a good start…

Posted on May 3, 2013 by Lauri Youngquist

Since it seems we will be spending Saturday in the house thanks to snow, rain, and wind and whatever else Mother Nature throws at us, why not do some cooking and snuggle in to watch the Kentucky Derby and some … Continue reading →

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Spring is in the air… almost

Posted on April 23, 2013 by Lauri Youngquist

Is there anyone who isn’t suffering from Cabin Fever after these long months of snow & cold? Hopefully the weather forecast is correct for the weekend – 70+ degrees by Sunday! The arrival of spring calls for a celebration with … Continue reading →

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Just for the Halibut!

Posted on April 4, 2013 by Lauri Youngquist

The fresh Halibut season has begun in the US and the fillets have been awesome! One of our favorite recipes for Hallibut is Fish Tacos with Chunky Guacamole. This recipe also works well for Shrimp Tacos, use some shredded Spanish … Continue reading →

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and the Oscar goes to…you for the food

Posted on February 22, 2013 by Lauri Youngquist

Well we might not be invited but there’s no reason we can’t have our own fabulous “Governor’s Ball”. The menu by Wolfgang Puck for the 2013 Governor’s Ball is somewhat intimidating but there is no reason we can’t whip up … Continue reading →

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Without Reservations

Posted on February 12, 2013 by Lauri Youngquist

Valentine’s Day is one of our favorite holidays at Festival Foods and it will be here before you know it! Step into our stores and you’ll be swept away by the festive atmosphere of our floral and gift departments and … Continue reading →

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Celebrate with Food

Posted on February 8, 2013 by Lauri Youngquist

Food is an important part of celebrations throughout the world, regardless of culture. The next several days have many celebrations so we’ve been sorting through recipes to share with you that you and your family might prepare together to recognize … Continue reading →

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Craving Tacos?

Posted on January 27, 2013 by Lauri Youngquist

One of our favorite meals is Tacos, no matter what kind! We prefer soft shell tacos and  love to experiment with different fillings. Our favorite new filling is Buffalo Chicken using our favorite wing sauce Wing-Time. We think you will … Continue reading →

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Crowd Food

Posted on November 30, 2012 by Lauri Youngquist

Whether you are trimming the tree or decorating the house this weekend, having a crowd over to watch the Viking-Packer game or maybe both we have some easy solutions to feed a crowd some great food so you can enjoy … Continue reading →

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Thanksgiving Menu

Posted on November 17, 2012 by Lauri Youngquist

It’s time to start getting that plan for the Thanksgiving dinner menu together! First things first, how are you going to prepare the turkey? We suggest our Apple Cider-Brined Roasted Turkey recipe, an incredibly moist and flavorful turkey to serve … Continue reading →

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Feast in a Flash

Posted on November 5, 2012 by Lauri Youngquist

  How would you like to sleep-in on Thanksgiving Day and still serve a fabulous Thanksgiving dinner? We have some delicious fuss-free options for your entire menu that can make it possible for you to enjoy the day and your … Continue reading →

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