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February 6, 2019
Thai Peanut Salad with Steak or Chicken
If you are looking for a recipe that is a little on the lighter side, we’ve got something that just might interest you – Thai Peanut Salad (follow the link to skip right to the recipe)- The recipe calls for flank steak but we decided to try it with chicken as well to have as an alternative. Here is what you are going to need: 1 Flank Steak Spinach or mixed greens 1 Red Bell Pepper, sliced 1 Orange Bell Pepper, sliced 1/2 Cup Sliced Red Cabbage 2 Avocados, sliced 1 Carrot, sliced thin 1 Cucumber, peeled and sliced 1 Jalapeno, sliced Sesame Seeds 1/2 Cup Cilantro, chopped 1/2 Cup Peanuts, chopped 2 Tablespoons Green Onions, sliced 1 Avocado, sliced First step once you’ve gathered your ingredients – Prepare the Thai Peanut Sauce by combining the ingredients. 1 Cup Peanut Butter 2 Tablespoons Sriracha 1/4 Cup Fresh Lime Juice 1/4 Cup … Continue reading
November 17, 2015
Comfort Eating
What’s not to love about sun-dried tomatoes, chicken, and pasta with a healthy kick of red pepper flakes! This dish comes together quickly with wonderful rich flavor, a perfect evening meal for a busy family. Let’s get cooking. Chicken Pasta with Sun-Dried Tomatoes Ingredients • 3 large garlic cloves, minced • 1 jar (4 oz.) sun-dried tomatoes in oil • 1 lb. boneless, skinless chicken breasts cut into 1-inch cubes or larger • kosher salt • paprika • 1 cup heavy whipping cream • 1 cup mozzarella cheese, shredded • 1/4 cup freshly grated Parmesan, plus more for serving with the pasta • 8 oz. penne pasta • 1 Tbsp. Italian Seasoning • 1/4 tsp. crushed red pepper flakes, or more, to taste • Fresh Italian Parsley chopped fine for garnish Drain sun-dried tomatoes from oil; reserve 2 Tbsp. of this drained oil for sautéing. Season the cubed chicken with kosher … Continue reading
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