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December 9, 2014
Santa Claws – Simple Seafood Buffet
A chilled seafood buffet is a delicious and colorful option for your holiday entertaining and much easier than attempting to keep food warm with open house entertaining, you can set the buffet and mingle with your guests. Be sure to keep all of your seafood iced and chilled on your buffet. Bubbles go well with seafood so think about serving a Blanc de Blancs sparkling wine along with your seafood spread. Lobster claws and King Crab legs served with a Seafood Mustard Sauce serve well as the main course, the lobster claws are pre-scored making them easy to open. Have plenty of seafood crackers and small forks on hand to get every last bite out of the legs and claws. Oysters on the half shell are always called for at festive occasions! Don’t forget the lemons and Frank’s Red Hot Sauce. Shrimp and cocktail sauce. Or…shrimp shooters Serve with our Festival fresh … Continue reading
December 4, 2013
Tis the Season and time for Seafood
It’s that time again – our seafood sale has begun and the quality and savings are amazing! Our ready-to-cook jumbo Lump Crab Cakes are a big favorite and better than most restaurants. Our recipe for Spicy Mustard Sauce is wonderful with these crab cakes and many other seafood items. Our cooked Lobster Claws are already scored making them easy to peel and eat! You can eat them hot or cold, serve them with our Seafood Mustard Sauce. Rock that holiday table with seafood and serve the Lobster Claws and some of our Colossal Alaskan King Crab Legs. Our jumbo uncooked shrimp are deveined and easy to peel and perfect for one of our favorite recipes Beer Battered Coconut Shrimp (they are heavenly). Serve along with our Cilantro Lime Rice. Remember to take time to enjoy the holiday season. Happy Holidays from all of us at Festival Foods! … Continue reading
December 6, 2012
Tis the Season for Seafood!
A sure sign of the holiday season – our Seafood Sale is off and running and there is an abundance of items that will find their way into my shopping cart over the course of the sale. An absolute favorite are the Lobster Claws from Maine, they are pre-scored making them very easy to crack open. They’re frozen and we prefer to thaw them out and serve them cold with this delicious seafood sauce, an elegant yet easy appetizer or an exquisite main course. Another family favorite are the Jumbo Lump Crab Cakes sold individually ready to cook, we prefer to serve these with a Spicy Honey Mustard Sauce. Surf and Turf is a favorite special meal during the holidays whether we use Lobster Tail or Alaskan Red Jumbo King Crab Legs with Beef Tenderloin. The Alaskan Red are the sweetest of all of the King Crab Legs and a very … Continue reading
December 7, 2011
Holiday Traditions
The Christmas season is filled with so many traditions; families heading to tree farms to choose and cut their tree to decorate together or friends gathering for a tree trimming party, cookie exchanges, etc. It is also filled with shopping, school concerts, houseguests, and food, glorious food, that’s where we come in. Our December Seafood Sale is a very popular holiday tradition for our guests as well as our associates. One item always featured in our seafood sale is our Alaskan Red King Crab. Most people don’t know that there are actually three different types of Alaskan king crab. There are red, blue, and brown king crabs; Reds are known for being the sweetest of all king crab. While other retail stores offer the brown king crab because of the lower price point, we choose to sell Alaskan Red King to provide the best quality and value to our customers. … Continue reading
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