|
Pumpkin Ravioli
• 10 T (5 oz.) unsalted butter • 1 lb fresh pumpkin, peeled and cut in 1-inch cubes • 2 C heavy cream • 1/2 bay leaf • 2 T minced fresh sage, plus 6 small... | |
Pasta and Squash With Pine Nuts
• 4 medium zucchini or summer squash (2 lbs), halved lengthwise and then cut crosswise into 1/2-inch pieces • Kosher salt • 1 lb farfalle pasta • 5 T extra-virgin... | |
Lamb with Cinnamon and Dried Fruit
• 1/4 C diced, seeded Anaheim chile • 1 tsp. cumin seeds, toasted (see note) • 1 tsp. coriander seeds, toasted • 1 tsp. grated, peeled fresh ginger • 1/2 tsp.... | |
|
|
|
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
