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Turkey Sandwiches with Pesto Mayonnaise and Dried Cranberries
Serves 4
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Ingredients:
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| 4 ciabatta or picollo rolls, split in half+ Add to Shopping List |
| 1/4 cup prepared pesto mayonnaise+ Add to Shopping List |
| 1/4 cup dried cranberries+ Add to Shopping List |
| 3 tablespoons coarsely grated Parmesan+ Add to Shopping List |
| 1 lb sliced baked turkey breast+ Add to Shopping List |
| 4 slices provolone cheese+ Add to Shopping List |
| 2 cups baby spinach leaves+ Add to Shopping List |
Directions:
- Place rolls on work surface, cut sides up. Spread the pesto mayonnaise on both sides of the rolls to taste and sprinkle the cranberries across the bottom pieces. Top the cranberries with a light layer of parmesan cheese and arrange the sliced turkey evenly over the parmesan. Top with a slice of provolone cheese and the spinach. Place the top piece of roll over the spinach, pressing down to adhere.
| Course: | Lunch, Dinner |
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