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Slow Cooker Southwest Chicken Chili
Serves 8
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Ingredients:
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| 1 lb Boneless Skinless Chicken Breast+ Add to Shopping List |
| 2 cans Kuners Black Beans, (15 oz. each) drained and washed+ Add to Shopping List |
| 2 cans Rotel Tomatoes, (15 oz. each)do NOT drain+ Add to Shopping List |
| 1 cup salsa of your choice+ Add to Shopping List |
| 1 can chopped green chilies, 4 oz.+ Add to Shopping List |
| 1 can tomato sauce, 14 oz.+ Add to Shopping List |
| For serving: |
| Fritos Chips+ Add to Shopping List |
| Shredded Cheddar Cheese, for topping+ Add to Shopping List |
| Sour cream, for topping+ Add to Shopping List |
Directions:
- Place the chicken breasts on the bottom of the crock pot. Pour all of the remaining ingredients over the top and stir. Cook on low for 8 hours. Before serving, shred the chicken and stir well.
- To serve: Place a handful of Fritos on the bottom of the bowl. Scoop the Chicken Chili over the top of the chips and top with cheese and sour cream as desired... enjoy!
- Perfect recipe for your crockpot or slow cooker.
| Course: | Dinner |
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