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Watermelon Fire and Ice Salsa





Serves 3 1/2 cups
Ingredients:
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3 cups seedless watermelon, diced+ Add to Shopping List |
1/2 cup green pepper, diced+ Add to Shopping List |
2 tablespoons fresh lime juice+ Add to Shopping List |
1 tablespoon fresh cilantro, minced+ Add to Shopping List |
2 green onions, diced+ Add to Shopping List |
2 tablespoons seeded and finely diced jalapeño peppers+ Add to Shopping List |
Sea salt, to taste+ Add to Shopping List |
Freshly ground pepper, to taste+ Add to Shopping List |
Directions:
- In medium bowl, combine ingredients; mix well.
- Refrigerate, covered, at least 1 hour before serving. Serve as an appetizer with tortilla chips or as a garnish for chicken, fish, or pork.
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