In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until just cooked through.
Alternate cooking method: May also be made on grill. Preheat grill to medium-high heat. Grill salmon non-skin side down first about 4 minutes. Turn over and grill skin-side down, brushing with more glaze. Cover and grill 4 more minutes or until just cooked through.
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In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
Preheat oven to 400 degrees F. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until just cooked through.
Alternate cooking method: May also be made on grill. Preheat grill to medium-high heat. Grill salmon non-skin side down first about 4 minutes. Turn over and grill skin-side down, brushing with more glaze. Cover and grill 4 more minutes or until just cooked through.
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