2 Firm ripe avocados, peeled, pitted, cut into 1/4 in thick slices
8 oz shredded Monterey Jack Cheese
8 oz shredded Cheddar Cheese
Tortilla Chips, to crumble on top for serving
Ranch Dressing
Salsa for topping
For Rub:
1 tablespoon Chili powder
1 tablespoon Ground cumin
1 1/2 teaspoons Kosher salt
3/4 teaspoon Black pepper
3/4 teaspoon Cayenne pepper
Directions:
Stir together all spices, then rub all over both sides of the steak, let stand for approximately 10 minutes. Slice steak into lengthwise 1 1/2 inch strips.
Heat a grill pan to medium high heat with olive oil. Grill steak 5 to 7 minutes on each side, turning only once until preferred doneness. Transfer to a cutting board and let stand for 10 minutes.
Meanwhile put together your salad with preferred ingredients.
After meat has stood for 10 minutes, cut into bite-size pieces and toss with other salad ingredients.
Crumble Tortilla Chips on top of salad and top with Ranch Dressing and Salsa.
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2 Firm ripe avocados, peeled, pitted, cut into 1/4 in thick slices
8 oz shredded Monterey Jack Cheese
8 oz shredded Cheddar Cheese
Tortilla Chips, to crumble on top for serving
Ranch Dressing
Salsa for topping
For Rub:
1 tablespoon Chili powder
1 tablespoon Ground cumin
1 1/2 teaspoons Kosher salt
3/4 teaspoon Black pepper
3/4 teaspoon Cayenne pepper
Directions:
Stir together all spices, then rub all over both sides of the steak, let stand for approximately 10 minutes. Slice steak into lengthwise 1 1/2 inch strips.
Heat a grill pan to medium high heat with olive oil. Grill steak 5 to 7 minutes on each side, turning only once until preferred doneness. Transfer to a cutting board and let stand for 10 minutes.
Meanwhile put together your salad with preferred ingredients.
After meat has stood for 10 minutes, cut into bite-size pieces and toss with other salad ingredients.
Crumble Tortilla Chips on top of salad and top with Ranch Dressing and Salsa.
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