8 cups popped Popcorn, pop in Vegetable Oil or Olive Oil
Kosher Salt, Sprinkle on popped Popcorn right after popping and before topping with Chocolate
8 oz White Chocolate
Red Food Coloring
Directions:
Melt 8 oz. of white chocolate until smooth. You can use a double-boiler to melt the chocolate, or put it in the microwave for 30 seconds at a time on medium power, stirring after each round.
Once the chocolate is smooth, add a few drops of food coloring until the desired shade of pink, and stir to blend.
Use a spoon to drizzle the melted chocolate across the popcorn. Mix the popcorn around with the spoon to evenly distribute the chocolate.
Then place the baking sheet in the refrigerator for 20 minutes to allow the chocolate to harden. Finally, serve and enjoy!
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
8 cups popped Popcorn, pop in Vegetable Oil or Olive Oil
Kosher Salt, Sprinkle on popped Popcorn right after popping and before topping with Chocolate
8 oz White Chocolate
Red Food Coloring
Directions:
Melt 8 oz. of white chocolate until smooth. You can use a double-boiler to melt the chocolate, or put it in the microwave for 30 seconds at a time on medium power, stirring after each round.
Once the chocolate is smooth, add a few drops of food coloring until the desired shade of pink, and stir to blend.
Use a spoon to drizzle the melted chocolate across the popcorn. Mix the popcorn around with the spoon to evenly distribute the chocolate.
Then place the baking sheet in the refrigerator for 20 minutes to allow the chocolate to harden. Finally, serve and enjoy!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.