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Reuben with Russian Dressing
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Serves 1
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Ingredients:
1/2 lb. Cooked Corned Beef
1/2 cup mayonnaise
1 tablespoon ketchup
1 teaspoon grated onion
1/2 teaspoon horseradish, (double if you like it zippy!)
1/4 teaspoon Worcestershire sauce
2 slices rye or pumpernickel bread
Directions:
Chill the corned beef. Trim off excess fat. Slice thin across the grain of the meat.
Butter either Fresh Bakery Pumpernickel or Taste of Scandinavia Marble Rye.
Prepare Russian dressing by mixing together the mayonnaise, ketchup, grated onion, horseradish and Worcestershire sauce.
Place the first slice of bread, butter side down, in a cold skillet. Spread on one tablespoon of the dressing of your choice. Spread an even layer of sauerkraut. Place one slice of Swiss cheese on top. Place an even layer of the thinly sliced Corned beef over the top. Butter the second slice of bread. Spread another tablespoon of dressing on other side of the second slice. Place second slice of bread on sandwich, butter side up.
Grill on medium heat until both sides are brown and crisped.
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1/2 teaspoon horseradish, (double if you like it zippy!)
1/4 teaspoon Worcestershire sauce
2 slices rye or pumpernickel bread
Directions:
Chill the corned beef. Trim off excess fat. Slice thin across the grain of the meat.
Butter either Fresh Bakery Pumpernickel or Taste of Scandinavia Marble Rye.
Prepare Russian dressing by mixing together the mayonnaise, ketchup, grated onion, horseradish and Worcestershire sauce.
Place the first slice of bread, butter side down, in a cold skillet. Spread on one tablespoon of the dressing of your choice. Spread an even layer of sauerkraut. Place one slice of Swiss cheese on top. Place an even layer of the thinly sliced Corned beef over the top. Butter the second slice of bread. Spread another tablespoon of dressing on other side of the second slice. Place second slice of bread on sandwich, butter side up.
Grill on medium heat until both sides are brown and crisped.
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