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Muffuletta Sandwiches

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Serves 6


Ingredients:

6 Ciabatta Rolls, Cut in Half
1 lb Ham Sliced Thin, Pit Ham
1/2 lb Swiss Cheese, Sliced Thin
1/2 lb Genoa Salami, Sliced Thin
1/2 lb Provolone, Sliced Thin
Olive Salad, for Topping (see recipe below)
  1. Slice Ciabatta Rolls in half, then top with slices of ham and a slice of Swiss cheese.
  2. Spread on 1 tablespoons of Olive Salad, then a couple of slices of salami, a slice of Provolone cheese and finish with up to 1 Tbsp. of Olive Salad.
  3. Place roll top on sandwich. Cut sandwich in half and serve.
Olive Salad
1 1/2 cups Green Olives, Pitted
1/2 cup Kalamata Olives (may substitute Black) Pitted
1 tablespoon Capers
3 cloves Fresh Garlic, thinly sliced
1/4 cup Celery, thinly sliced
1 tablespoons Fresh Italian Parsley, finely chopped
1 tablespoons Fresh oregano, or 2 teaspoons dried
1 teaspoon Crushed red pepper flakes
3 tablespoons Red Wine Vinegar
1/4 cup Pimientos
2 tablespoons Green Onions, thinly sliced
Freshly Ground Pepper, to taste
1 1/2 cups Extra Virgin Olive Oil
  1. Chop olives in large pieces. Combine all ingredients.
  2. Cover with Olive Oil. Put into a bowl or jar, cover and let stand refrigerated for a few days to a week before use.
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